Navajo Hickory Smoked Prickly Pear BBQ Sauce
Made in USAGift Box EligibleMilitary Package Eligible
$14.99
Sweet prickly pear, tangy flavor, and rich hickory smoke come together in this Southwestern barbecue sauce from Native-owned Navajo Mike’s.
Regular price $14.99Military price $14.99No military rate configured; standard price applies.
Reduced Military Package prices are our way of saying thank you to our active-duty military serving overseas. Packaging is free.
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Give your next cookout a Southwestern twist with Navajo Mike’s Hickory Smoked Prickly Pear BBQ Sauce. Prickly pear cactus fruit brings sweetness and a tangy desert flavor, balanced by the deep smokiness of hickory. Brush it onto ribs or grilled chicken, spoon it over pulled pork, or serve it alongside grilled vegetables. Created by a Native-owned business with roots in its founder’s Navajo/Diné heritage, this sauce brings a distinctive regional ingredient to an American barbecue favorite.
Why We Chose It
There’s a Reason It’s Here.
Prickly pear gives this barbecue sauce a clear connection to the Southwest. We chose it for the way a Diné chef brings his own perspective to American barbecue—and for its versatility at cookouts, family meals, and in gifts for people who love to grill.
Meet the Maker
A Diné Chef’s Southwestern Take on American Barbecue
Navajo Mike’s is a fully Native-owned and operated business based in Tempe, Arizona. Its founder launched the company after the pandemic interrupted his restaurant career in 2020, drawing on 15 years of experience as a chef. Through Southwestern foods, he shares his Navajo/Diné heritage and brings an Indigenous small-business voice to the table.
Made WithA StoryWorth Knowing
Make It a Gift
A Little Piece of America, Ready to Send.
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