Dancing

Pancake Syrup

$9.79

Our Pancake Syrup is unique because it is naturally made. Simply water, sugar, and Pure Maple Syrup! Unlike competitive brands that use high fructose corn syrup and artificial ingredients, we’re proud that our syrup is made with pure ingredients only. For your next breakfast, pair any of the New Hope Mills pancake mixes with New Hope Mills Pancake Syrup and you’ll be rewarded with many smiles!

1-12.5 oz Glass Bottle contains 22% Pure Maple Syrup Ingredients: Sugar, Water, Pure Maple Syrup. All natural, made with no synthetic colors or flavors.

1 in stock (can be backordered)

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New Hope Mills, established in 1823 in Moravia, New York, stands as a testament to America's enduring milling heritage. Founded by Judge Charles Kellogg, the mill was constructed to serve the local farming community, utilizing the power of Bear Swamp Creek to grind grains—a vital process in early American agriculture. While the mill's inception postdates the American Revolution, its operations and significance are deeply rooted in the traditions of colonial America. In the 18th century, gristmills were central to community life, providing essential services that supported both sustenance and local economies. New Hope Mills embodies this legacy, preserving the milling techniques and community-oriented spirit that were hallmarks of the colonial era. Today, New Hope Mills continues to honor its rich history by producing a variety of baking mixes, including their renowned pancake and muffin mixes, using traditional methods that reflect the craftsmanship of early American millers. The original mill complex, featuring a timber-framed structure and historic milling equipment, remains a symbol of the enduring connection between America's past and present. By maintaining the practices and values of colonial milling, New Hope Mills offers a tangible link to America's foundational history, allowing modern consumers to experience a taste of the nation's early days through their time-honored products.

New Hope Mills

New Hope Mills, established in 1823 in Moravia, New York, stands as a testament to America’s enduring milling heritage. Founded by Judge Charles Kellogg, the mill was constructed to serve the local farming community, utilizing the power of Bear Swamp Creek to grind grains—a vital process in early American agriculture.

While the mill’s inception postdates the American Revolution, its operations and significance are deeply rooted in the traditions of colonial America. In the 18th century, gristmills were central to community life, providing essential services that supported both sustenance and local economies. New Hope Mills embodies this legacy, preserving the milling techniques and community-oriented spirit that were hallmarks of the colonial era.

Today, New Hope Mills continues to honor its rich history by producing a variety of baking mixes, including their renowned pancake and muffin mixes, using traditional methods that reflect the craftsmanship of early American millers. The original mill complex, featuring a timber-framed structure and historic milling equipment, remains a symbol of the enduring connection between America’s past and present.

By maintaining the practices and values of colonial milling, New Hope Mills offers a tangible link to America’s foundational history, allowing modern consumers to experience a taste of the nation’s early days through their time-honored products.