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Martin’s Handmade Sourdough Pretzels

Made in USAGift Box EligibleMilitary Package Eligible

$7.00

Hand-twisted, stone-hearth-baked sourdough pretzels made from a family recipe dating to 1935. Choose Extra Dark Salted or Unsalted.

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Martin’s Handmade Sourdough Pretzels are still rolled and twisted by hand, then stone-hearth baked for the substantial crunch and distinctive sourdough character that have defined the family recipe since 1935. Their uneven handmade shape creates wonderfully varied textures, from crisp edges to satisfyingly dense twists.

Choose Extra Dark Salted for a deeper bake, bold toasted flavor, and finishing touch of pretzel salt, or Unsalted for the same traditional sourdough crunch without added salt. Enjoy them straight from the bag or pair them with mustard, cheese, peanut butter, fruit preserves, or another favorite spread.

Why We Chose It

There’s a Reason It’s Here.

We chose Martin’s because these pretzels preserve a style of American snack-making that is increasingly difficult to find. They are shaped by hand, made with simple ingredients, and baked for a hearty crunch that machine-made pretzels cannot quite duplicate. They also pair naturally with the mustards, nut butters, cheeses, and spreads throughout our store.

A Place in the American Story

Historic Era

Meet the Maker

Still Twisted by Hand Since 1935

Martin’s has been making sourdough pretzels in Upstate New York since 1935. Rather than replacing its traditional process with automated production, the family continues rolling and twisting its pretzels by hand before baking them on a stone hearth. That commitment to simple ingredients, patient craftsmanship, and unmistakable crunch has kept the original recipe worth sharing for generations.

Read the Martin’s Handmade Pretzels story →
Made WithA StoryWorth Knowing

Make It a Gift

A Little Piece of America, Ready to Send.

This product can be part of more than an ordinary order.