Cooke Tavern Soups
Made in USAGift Box EligibleMilitary Package Eligible
$9.00
Hand-packed Pennsylvania soup mixes made with air- and freeze-dried vegetables, herbs, and spices for an easy, comforting homemade meal.
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Reduced Military Package prices are our way of saying thank you to our active-duty military serving overseas. Packaging is free.
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Bring the warmth of an old Pennsylvania tavern to the family table with Cooke Tavern’s hand-packed soup mixes. Made with carefully selected air- and freeze-dried vegetables, herbs, and spices, these mixes make it easy to prepare a generous pot of homemade-tasting soup without starting entirely from scratch.
Choose from comforting Chicken Noodle, creamy Corn Chowder, garden-inspired Country Vegetable, hearty Fireside Supper Bean, rich Potato Cheese, smooth Tomato Basil Bisque, or savory Voilà French Onion. Add a few everyday pantry or refrigerator ingredients, personalize the recipe if you wish, and let the pot simmer into a welcoming meal.
Cooke Tavern soup mixes contain no added salt, preservatives, MSG, artificial colors, or artificial flavors.Why We Chose It
There’s a Reason It’s Here.
We chose Cooke Tavern because it brings together three things we value: family recipes, Pennsylvania craftsmanship, and a meaningful connection to an authentic historic property. These mixes offer the convenience busy households need while leaving room for customers to add their own ingredients and make each pot their own.
Meet the Maker
Family Soup Recipes Inspired by a Pennsylvania Tavern
Cooke Tavern’s story began with Mary Ellen Williams, a Pennsylvania farm cook and retired home-economics teacher known for feeding family and friends from her collection of homemade recipes. After serving her popular corn chowder at a local festival, she developed a dry version that captured the flavor of the original and founded Log Cabin Soups in 1991.
In 2000, Mary Ellen passed the family business to her son Greg and his wife, Mary Kay. They renamed it Cooke Tavern Soups after their restored Georgian-style tavern in Spring Mills, Pennsylvania. Built in 1808 and operated as a tavern until 1863, the property once welcomed travelers with the soups, chowders, meats, vegetables, and refreshments expected of an early American public house. Today, the Williams family continues that spirit of hospitality through comforting soup mixes created for modern American kitchens.
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