Kenyons Johnny Cake
$6.90
Stone-ground white cornmeal from Rhode Island’s Kenyon’s Grist Mill, traditionally used to make Johnny Cakes. A distinctive choice for the breakfast griddle and other recipes calling for white cornmeal.
Reduced Military Package prices are our way of saying thank you to our active-duty military serving overseas. Packaging is free.
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Why We Chose It
There’s a Reason It’s Here.
We chose Kenyon’s Johnny Cake Corn Meal because it connects a recognizable Rhode Island food tradition with a working mill. It gives shoppers something to make, a regional flavor to discover, and a story that reaches beyond the package.
Meet the Maker
Kenyon’s Grist Mill: Rhode Island Tradition, One Johnny Cake at a Time
Along the Queen’s River in Usquepaugh, Rhode Island, Kenyon’s Grist Mill continues a milling tradition documented on the property as early as 1696. The present mill building dates to 1886, and Charles D. Kenyon purchased the business in 1909. Today, the mill uses granite millstones to produce meals and flours, including the white cornmeal closely associated with Rhode Island Johnny Cakes.
Make It a Gift
A Little Piece of America, Ready to Send.
This product can be part of more than an ordinary order.
