Vermont

Vermont’s landscape of mountains, farms, and small communities has helped shape a food culture associated with local production and close connections between makers and customers. Village shops and independent businesses remain part of the pleasure of exploring the state.

Our Vermont collection features Douglas Sweets Shortbread Cookies. They offer a starting point for discovering a maker connected to Vermont and a baking tradition with roots beyond its borders—a reminder that regional food stories are also stories of people bringing their own traditions to a new place.