South Carolina

From the Lowcountry coast to inland farms and towns, South Carolina’s food traditions reflect a long and complex history. Rice and corn became central to regional kitchens, while African and African American knowledge, Indigenous foodways, and later arrivals helped shape the dishes associated with the state. The Lowcountry’s rice economy depended on enslaved labor, and its culinary history cannot be separated from that experience.

Today, mills, bakers, and independent makers offer ways to explore that history through everyday foods. Our South Carolina collection brings together products with a connection to the place, including pantry staples that invite you to cook, share, and learn more about the people behind them.